A new authentically Romanian(ish) restaurant tightly nestled in the Lower East Side serving bomb ass tapas and even more bomb asser -er wine.

 
 

“Like your mom’s kitchen. If your mom is serving immigrant-boss-lady, art-loving, craft-cocktail-drinking, bad-ass energy”
— Chef Elyas

40 Clinton Street. (Manhattan. NOT BROOKLYN!)

  • Open for Dinner:

    Sunday - Closed

    Monday - Closed

    Tuesday - 5:30 PM - 11:00 PM

    Wednesday: 5:30 PM - 11:00 PM

    Thursday: 5:30 PM - 11:00 PM

    Friday: 5:30 PM - Midnight

    Saturday: 5:30 PM - Midnight

    Please note:

    Tues - Thurs: Last call for kitchen is 9:45 PM, wine served in until 11 PM.

    Fri & Sat: Last call for kicthen is 10:30 PM, wine served until midnight.

  • 40 Clinton Street

    New York NY 10002

  • For reservations click the book now button. Otherwise, email: oti.restaurant@gmail.com for questions.

 

  • Please note, we can not make dietary adjustments or special requests at this time due to our limited capacity. Please feel free to follow us for our rotating monthly menu.

Oti Cookbook Coming Soon

What’s the Dill?

Join the Family

Mămăligă. Romanians golden bread. We make ours in a homemade broth and fresh Parmesan. Umami bomb.
Friday vibes. You know what to do. Get into it.
It starts with love. Always with love.
Oti is cookin’ bomb ass food. New dish coming soon my Chef Mylo @beeboy_bushido Pickled mushrooms on a bone marrow ricotta toast with chili. Taking Romanian traditions of foraging and pickling to a whole new level. It’s slaps, as the kids
Eating like pros. #food #romania #eat #newyork #nyc #eat #foodie #restaurantnyc #foodie #cute #sexy #dish #fresh #yummy #yum.
One of our most popular bites. Refreshing, tangy, spicy, sweet. Pickled grapes are a great bright interlude to our delicious small bites like our creamy Mămăligă (polenta) or Mititei (Romanian house made sausage). We are the home of the pickled grape
What a blur the last week has been. So many emotions. So many questions. So many dreams being realised. As we start this new week with our official service all we know is one thing… all we want to do is feed good food to good people. We love a
What a day! A huge thank you to @picnic_dad for these stunning film photographs. Follow and reach out to @paulchangproductions if you ever need one of a kind photographs. Thank you for making our opening night so special.